Dried asparagus recipes. Korean-style asparagus - recipes for cooking at home with photos. Recipes for cooking Korean asparagus at home

Dried asparagus is the foam that has been skimmed from soy milk. It has a Chinese name - fuzhu. Traditionally, asparagus is consumed in Asia, but our compatriots adopted their recipes. But to make the product tasty, you need to know the features of preparing the semi-finished product. Therefore, every housewife is interested in how to properly prepare dried asparagus at home.

Pickled asparagus with carrots

The most popular way to prepare the product is soaking and marinating. To prepare a tasty and healthy dish you need:

1. Break the dried asparagus into small pieces if they are long.
2. Pour hot water over the fuju (1 glass of water per 50 grams of product).
3. Add 2 large spoons of soy sauce, 1 small spoon of soy sauce (6-9%) to the pan with the semi-finished product. and half a small spoon of salt. Leave the asparagus to soak for about three hours.

While the fuju is soaking, you can cook the carrots in Korean.

1. You need to take 5 small carrots, 5 large spoons of vegetable oil, 1 large spoon of salt and 2 large spoons of sesame seeds.
2. Carrots must be grated using a special tool. The result should be a long straw.
3. Salt the carrots and set aside for a while.

1. You need to take 2 large spoons of red pepper, 1 small spoon of sugar and salt, 1 large spoon of warm water and 3 cloves of garlic.
2. In a separate bowl, mix sugar, salt and pepper, as well as a prepared spoon of water and chopped garlic.

Final stage

1. To the chopped carrots you need to add half a small spoon of jannem and 1 large spoon of 6% vinegar.
2. Heat a frying pan and lightly fry the sesame seeds.
3. Roasted sesame seeds should be added to carrots.
4. Leave the carrot salad in the refrigerator for about 2 days.
5. After this, you need to take out the prepared fuja, cut it into pieces and add it to the carrots.

Soy asparagus with mushrooms

Not everyone likes the way dried asparagus looks. However, a properly prepared product overshadows this drawback and captivates with its wonderful taste. The following recipe is from a semi-finished product with mushrooms. To prepare it you need:

1. Cut 1 onion into rings and chop 2 cloves of garlic.
2. Fry spicy vegetables in butter under a closed lid.
3. After a few minutes, you need to add 4 tablespoons of tomato paste, 250 grams of any mushrooms and 500 grams of soaked fuzhi.
4. The dish needs to simmer for another 20 minutes.
5. At the end of cooking, all components can be sprinkled with chopped herbs.

Fuzhu with fresh vegetables

Many housewives do not know what to make from dried asparagus. Here is one of the easily accessible recipes from this product.

How to cook:

1. It is necessary to first break the fuju into small pieces.
2. Then the product must be soaked in warm water for 6 or 8 hours.
3. Take a tomato, wash, chop and remove all liquid from it.
4. Two cucumbers need to be chopped into bars.
5. Then combine the vegetables with the prepared asparagus.
6. At the same time, you need to prepare a sauce from 40 ml of soy sauce, 30 ml of sunflower oil and spices.
7. Pour all the ingredients into the mixture and sprinkle with finely chopped herbs.

Asparagus with pork

Dishes made from dried asparagus are very tasty and healthy. To master the next fuzhi recipe, you need to:

1. Soak 190 grams of asparagus in warm water and leave for several hours.
2. Grate the carrots on a special grater.
3. Chop 35 grams of onion and 5 cloves of garlic.
4. Fry 200 grams of pork in a frying pan until golden brown.
5. Then you need to add asparagus and vegetables to the meat.
6. All components are simmered until cooked.
7. After this, the dish must be seasoned with soy sauce and, if desired, spices.

Fuzhu with tomatoes and sesame seeds

To prepare this dish you will need the following ingredients:

• soaked asparagus - 0.4 kg;
• carrots - 1 pc.;
• onion - 2 pcs.;
• green beans - 0.3 kg;
• bell pepper - 1 pc.;
• tomato - 2 pcs.;
• garlic - 4 pcs.;
• ginger - 10 g;
• sesame - 25 g.

How to cook:

1. Fry chopped onions and carrots in a frying pan, as well as boiled beans and pieces of soaked asparagus until golden brown.
2. Mix the ingredients and cook over medium heat for about 5 minutes.
3. Add grated ginger, pieces of tomatoes, pepper, garlic and spices to the pan. Mix everything and cover with a lid.
4. Before serving, the dish must be sprinkled with sesame seeds.

Caesar salad with asparagus

Making a delicious salad:

1. First, 200 grams of soaked asparagus is cut into pieces.
2. The same amount of cherry tomatoes is cut into 4 parts, and lettuce is also added.
3. Then you need to add white crackers by eye.
4. At the same time, you need to prepare the sauce.
5. To do this, you need to take 2 large spoons of olive oil, 1.5 teaspoons of soy sauce and one small spoon of mustard. Mix all ingredients and season the salad.

Fuzhu with seaweed and pickles

Instructions for preparing another dish with dried asparagus:

1. Soak 100 grams of asparagus in warm water.
2. At the same time, boil 100 grams of chicken.
3. Boil the prepared fuju for about 5 minutes, cool and cut into pieces.
4. Also chop 100 grams of seaweed, 1 tomato, 2 pickled cucumbers. Boiled chicken and parsley. Add chopped asparagus to all ingredients.
5. Season the finished salad with soy sauce and mix.

Fuju, pumpkin and pear salad

To prepare a delicious dish you will need the following products:

• dried asparagus - 300 g;
• pumpkin - 300 g;
• pear - 300 g;
• canned corn - 1 can.

Preparation:

1. Simmer the pumpkin over moderate heat until soft.
2. Cut the boiled pumpkin, pear and fuju into small pieces.
3. Add canned corn, season the salad with any sauce and mix.

Fuzhi and funchose salad

It is not difficult to prepare such a dish. The result is a spicy and tasty salad. Required ingredients:

• soaked asparagus - 30 g;
• carrots - 150 g;
• cucumber - 100 g;
• sweet pepper - 70 g;
• dry funchose - 100 g;
• Chinese cabbage - 100 g;
• garlic - 3 pcs.;
• lemon juice - 30 ml;
• cane sugar - 25 g;
• soy sauce - 90 g;
• ground pepper - 0.5 tsp;
• ground coriander - 0.5 tsp;
• vegetable oil - 90 g;
• sesame oil - 0.5 tsp;
• sesame seeds - 0.5 tsp.

Preparation steps:

1. To make Chinese cabbage crispy, you need to dip it in boiling water for a minute and rinse with cold water.
2. Peel the cucumber, carrots, bell pepper and chop them into strips.
3. To prepare the dressing, combine soy sauce, vegetable and sesame oils, lemon juice, garlic, sugar, coriander and hot pepper.
4. Then you need to boil the asparagus for about 5 minutes. When it cools, cut it into small pieces.
5. Place all the chopped vegetables and asparagus in the prepared salad bowl, add the marinade and mix well.
6. Set aside all ingredients to marinate in the refrigerator for several hours.
7. Funchoza must be poured with boiling water and allowed to brew.
8. After this, drain the water and cool.
9. Mix funchose with the infused salad.
10. Before serving, the dish should be sprinkled with sesame seeds.

There are a huge number of options for preparing asparagus. So, it also goes well with fish, fatty meat, eggplant, tofu, dry white wine, sweet and sour sauces and other products.

This vegetable is rich in vitamins A and C, but these are not the most interesting properties of asparagus. They say it is rich in aphrodisiacs and works no worse than the “famous pills.” There’s one problem: it’s quite difficult to purchase it fresh, but the dry semi-finished product can be found in any hypermarket. But few people know how to cook dry asparagus. But first, about the properties of this wonderful delicacy.

Properties of asparagus

As a beneficial medicine, asparagus affects the functioning of the kidneys and the male prostate. Frequent use of the product provides a sedative and diuretic effect, and has a beneficial effect on blood vessels. But another thing is nice: asparagus goes well with other products and does not require much effort in preparation. Therefore, how to cook dry asparagus is a simple task for the housewife. Yes, and it will take a little time.

What is dry asparagus?

By the way, dry asparagus is a substitute made from soybeans. Of course, it does not have all the same properties as fresh, but the taste is not inferior to good Korean delicacies. It is also called “fuju”, and is prepared very simply and without rare ingredients. Soy milk is boiled, and the resulting foam is skimmed off and dried.

And how to cook dry asparagus? Use it after soaking it in water. You can cook asparagus separately or with meat; you can stew it in a slow cooker with other vegetables and get a delicious stew. The good compatibility of this product with others allows you to add dry asparagus even to some desserts, soups, and use it as a side dish for barbecue.

Recipes

So how do you cook soy asparagus, which comes in long sticks? You can break it in half so that it fits in a frying pan or saucepan. You can add it to cold appetizers by simply soaking it in water or a marinade of vinegar and spices. This is how the famous Korean asparagus is prepared, which is sold by weight at the market. First you need to soak it in warm water and cut it into strips. The thickness of one straw is no more than 5 cm, but it can be smaller. You also need garlic - chop a couple of cloves with hot bell pepper, mix and add to the asparagus.

Take the carrots and grate them (also into strips). Place carrots on top of the asparagus, sprinkle with spices, coriander, and pour olive oil. If the asparagus was soaked in water, you need to add rice vinegar and a little soy sauce - you can’t do without it. All that remains is to put the snack in the refrigerator for a couple of hours and let it soak.

Korean fried asparagus

How to cook dry asparagus with fried onions? You need to pour boiling water over the semi-finished product for about an hour, and in the meantime, cut the onions into half rings. Heat a frying pan with oil and fry the onion until golden brown. Add chopped garlic, pepper and soy sauce to it, fry a little more. Then add the resulting sauce to the asparagus. We also send 1 tbsp there. seasoning "Lotus".

Advice

In the absence of rice vinegar, it is better to marinate asparagus in apple cider vinegar. You can also add pepper (peas) and some bay leaves. You will receive a tasty and nutritious protein product, the main advantage of which is its low cost.

In almost every large store you can see dry asparagus on sale, the basis of which is soy.

But not everyone knows what it consists of and how it can be prepared.

Another name for dry asparagus is “fuju”. It is obtained by a special method from the foam that often forms at the top of soy milk. By removing the foam from heated milk and drying it, a semi-finished product is obtained in production, which is subject to subsequent soaking in water before cooking.

Dry asparagus contains a large amount of vitamins. B and carotene. The calorie content is very low - 25 calories per 100 g.

Having placed asparagus into a standard glass until it is poured, it will be pleasant to realize that this amount contains only 0.2 g of fat. Based on this, we can conclude that it is simply irreplaceable for those people who attach importance to what they eat for the benefit of their figure.

There is an important condition, observing which, you can count on an extremely small amount of calories entering the body. This condition is the sauce with which the asparagus is served. It's better if it's olive.

Dried asparagus can be boiled, deep-fried, or stewed with meat or vegetable additives for stews. The product is universal - it can be eaten even just by breaking it into pieces.

To prepare hot dishes, asparagus should be soaked in warm water for an hour. If you are preparing a cold dish, then soak it in cold water for at least 8 hours.

There are many recipes for cooking dry asparagus, each of them is both original and simple.

How to cook dry asparagus

Recipe No. 1. Korean-style dry asparagus

Required: 200 g of dry asparagus, 1 clove of garlic, 1 pepper, 1 carrot, coriander, olive oil, soy sauce, rice vinegar - to taste.

Cooking technology: cut the soaked asparagus into small strips, add a clove of pressed garlic, hot bell pepper and carrots. Sprinkle with coriander and pour warm olive oil. It is advisable to add a little sauce and vinegar for softness.

We put this appetizer in the cold for 2 hours, after which we put it in a salad bowl and serve.

Recipe No. 2. Dry asparagus salad “Original”

Required: 600 g of asparagus, 4 tomatoes, 2 onion bunches, 2 boiled eggs, 4 tablespoons of mayonnaise, a glass of plain yogurt, 0.5 cups of cream, 3 tablespoons of wine vinegar, juice of 1 lemon, 2 tbsp. l. mustard, 20 ml of liqueur (preferably egg), a couple of lettuce leaves, sugar, pepper, salt, parsley - to taste.

Preparation technology: soak dry asparagus cut into circles for 3 hours. Meanwhile, peel the tomatoes, remove the seeds and chop very finely. We also cut the onion. Place all of the above ingredients in a bowl and mix.

Then cut the eggs into 2 parts. The yolk should be rubbed through a strainer and placed in a bowl, and the white should be finely chopped. Add cream, mayonnaise, yogurt to the yolk. A little vinegar, lemon juice, egg liqueur and mustard. Mix thoroughly and add pepper, salt and sugar.

Carefully place all the ingredients on the lettuce leaves and pour over the yolk sauce. Place egg whites and parsley on top. Salad ready.

Recipe No. 3. Baked asparagus

Soak dry asparagus in cool water overnight.

In the morning, wrap it in foil, add small potatoes, any vegetables, a little butter and place it on a baking sheet. The oven should be heated to 180 degrees, and place the baking sheet there.

In just 15 minutes the asparagus will be ready. This dish can serve not only as a side dish, but also as an independent dish. Hot asparagus can be sprinkled with grated cheese, which will undoubtedly add piquancy to the dish.

Recipe No. 4. Fried dry asparagus salad

Ingredients: 200 g asparagus, egg, 2 tbsp. starch, 1 bouillon cube, 50 g sesame seeds, 3 garlic cloves, soy sauce - to taste.

Preparation technology: pour boiling water over dry asparagus for half an hour. After the allotted time, let the water drain using a colander. Soak the asparagus pieces in egg, starch and a bouillon cube diluted 1:1 in water. Let's fry. Sprinkle the asparagus with crushed garlic and fried sesame seeds. Pour three tablespoons of soy sauce, add coriander and stir.

Recipe No. 5. Fried asparagus with onions

Ingredients: 200 g asparagus, 1 pc. onion, 2 garlic cloves, 10 ml liquid smoke “Kostrovok”, salt, pepper.

Cooking technology: pour boiling water over dry asparagus in a saucepan and leave to cool. Wash and fry. Add fried onions, garlic, liquid smoke from “Kostrovok”, and continue to fry. Add pepper and salt to taste.

Recipe No. 6. Cooking dry asparagus for a side dish

Ingredients: 200 g of dry asparagus, bay leaf, peppercorns, curry, ground cilantro, 2 tbsp. olive oil and soy sauce.

Preparation technology: soak dry asparagus in boiling water for 3 hours. Drain the water. Boil water with bay leaves, sweet peas and asparagus. Cook it for no more than 2 minutes after boiling. We drain the water.

Place oil in a frying pan; after heating it, you can add spices (curry, cilantro) for 30 seconds. Then put the boiled asparagus there, pour over the soy sauce, mix well and heat for 3 minutes. Hot asparagus is ready.

At one time I constantly bought pickled soy asparagus at the market. Korean (or maybe Vietnamese or Chinese) girls were selling incredibly delicious soybean snacks! I apologize in advance, at that time I did not distinguish Asians at all, so I indicate such a difference in nationality. Now I would be much smarter, I would definitely find out where this wonderful recipe came from and where these lovely sellers came from. And I always wanted to unravel the secret of how to cook soy asparagus fuzhu.

The Asian girls left, they stopped selling pickled asparagus, and I completely forgot about this dish.

Today, when I saw dried fuju on sale, I decided to definitely cook it! I made it, and then again, how delicious it was!

I didn’t want to follow any of the recipes presented on various culinary sites, since none of them were similar to the ones that Asian girls used to cook with. I decided to recreate the taste myself. And you know, it turned out pretty good: marinated soy asparagus in rice vinegar, soy sauce, garlic and red pepper. Fragrant, spicy, with a bright taste. I think you will like it too.

What do you need:

• 200 gr. dried asparagus - fuju
• 3 tbsp. l. soy sauce (salted)
• 2 tsp. rice vinegar
• 3 cloves garlic
• 1/2 red pepper (not too hot)
• 1/2 tsp. cane or white sugar
• 2 tbsp. l. vegetable oil
• 2-3 tbsp. l. water

The recipe is simple, but it will take a lot of time. Because fuju first needs to be soaked overnight in cold water (room temperature). And then marinate for 2-3 hours. at least, and preferably at night too.

How to deliciously marinate soy asparagus

So, fill the asparagus with drinking water. The water completely covers the fuju. Leave it overnight. By morning, the color of the asparagus will change slightly, become lighter, and the fibers themselves will soften.

We take dishes in which it will be convenient to marinate the soy product. And we begin to prepare the marinade. Add vinegar and soy sauce. Mix.

Add finely chopped garlic; you can also pass it through a garlic press. Cut red hot pepper into rings. Pepper to taste. I like it spicier. Add sugar.

Add some water. Cut the asparagus into small pieces. And put it in the marinade.

Fill the bowl completely. Half of the fuju will drown in the marinade, and half will remain on the surface (this also depends on the shape of the dish), so the soy snack needs to be stirred occasionally to marinate evenly.

Place in the refrigerator overnight. Or for 2-3 hours at least. After this time, the marinated soy asparagus will be ready. We pour oil over it.

Serve as a cold appetizer. I have: marinated fuju, rice, bok choy with mushrooms and green beans.

Bon appetit!

Recipe from Galina A.

Asparagus is traditionally served in Asia, but many of our compatriots have adopted the recipes. Therefore, they are willing to ask how to cook dried asparagus so that it turns out tasty and spicy. It’s easy to do this at home. Let's look at everything about Korean asparagus, what it's made from, how it's used.

Dried asparagus in Korean: “classic”

• garlic cloves - 5 pcs.
• granulated sugar - 60 gr.
• dry asparagus - 175 gr.
• salt - 50 gr.
• white onion - 1 pc.
• spices “For carrots in Korean” - to taste
• soy sauce - 80-90 ml.

If you have long wanted to try asparagus, but don’t know how to cook it, we suggest starting with the classics.

1. Place asparagus, or fuchja, in filtered water overnight and leave for about 8 hours. In the morning, squeeze and chop into thin straws.

2. Remove the husk from the onion and chop into half rings or cubes. Place in a hot frying pan with oil and fry until golden brown.

3. Squeeze the garlic cloves with a press, combine with soy sauce, granulated sugar, spices, and salt. Pour in the oil that remains after frying and the onion itself.

4. Pour the prepared mixture over the soy asparagus, stir, and place in an airtight container. Keep in the cold for at least 7 hours, after this time you can start tasting.

Korean asparagus and carrot salad

• fuzhu (dried asparagus) - 0.2 kg.
• sweet pepper - 1 pc.
• garlic cloves - 4 pcs.
• white or purple onion - 2 pcs.
• salad “Korean style carrots” - 0.3 kg.
• soy sauce - 40 ml.

People who know how to cook dried asparagus enjoy combining it with Korean carrots. This makes a pretty tasty salad at home.

1. Roughly break the fuju, then add warm salted water and leave for a couple of hours.

2. In the allotted time, prepare the bell pepper by peeling it and chopping it into strips. Chop the onions into half rings and crush the garlic. Mix everything and fry in oil.

3. When the vegetables are cooked, squeeze out the asparagus and add it to them. Inject about 50 ml. water, add spices to taste, pour in soy sauce. Cover with a lid and simmer on low power for 10 minutes.

4. After the specified time, combine the contents of the frying pan with the Korean carrots. You can taste it immediately or put the dish in the refrigerator for 6 hours.

Dry asparagus with fresh vegetables

• dried asparagus - 380-400 gr.
• fresh cucumber - 2 pcs.
• green onion - 4 arrows
• tomato - 1 pc.
• soy sauce - 40 ml.
• sunflower oil - 30 ml.
• spices - to your taste

Asparagus at home turns out quite tasty, but it is not necessary to cook it in Korean. Consider a salad with fresh vegetables.

1. Break the fuzhu randomly in advance, then leave it in warm water for 6-8 hours. After this time, squeeze it out.

2. Rinse the tomatoes, chop them, remove excess liquid from them. Chop the cucumbers into bars. Combine vegetables with asparagus.

3. Sprinkle with chopped green onions. Season with a mixture of oil, soy sauce, and spices. Let the dish sit for half an hour before serving.

Korean asparagus with pork

• asparagus - 190 gr.
• pork pulp - 200 gr.
• carrots - 2 pcs.
• green onions - 35 gr.
• garlic - 5 cloves

1. Before cooking soy asparagus, it must be soaked in boiling water for about an hour. After this, squeeze and dry. At the same time, chop the meat into small cubes. Chop vegetables and herbs.

2. Since preparing dried asparagus is quite simple, we proceed further. At home you will need 2 frying pans. In one, fry the meat with butter until golden brown, in the other, fry the fuju and vegetables.

3. Once the ingredients are completely ready, combine them and season with soy (or any other) sauce and spices. Stir and serve hot.

Korean pickled asparagus

• carrots - 1 pc.
• garlic - 4 cloves
• asparagus - 0.4 kg.
• cold water - 240 ml.
• allspice - 3 peas
• vinegar - 60 ml.
• a mixture of ground peppers - to your taste
• salt - 20 gr.
• vegetable oil - 100 ml.
• sugar - 30 gr.

It's not hard to figure out how to cook asparagus (dry). It needs to be soaked in hot water. Next, it will be marinated in Korean style.

1. Leave the fuzha in boiling water for 50 minutes, then squeeze it out. Chop the carrots into strips and finely chop the garlic. Start preparing the marinade.

2. Combine all other ingredients in a saucepan and wait until it boils. Boil for a few more minutes. Pour the marinade over the vegetables and prepared fuju.

3. Cover with a lid and wait for it to cool completely. After this, place the dish in the refrigerator for a day.

Since it is not difficult to prepare dried asparagus, this recipe is considered one of the most delicious at home.

Korean asparagus with sesame and tomatoes

• fuzhu (soaked) - 0.4 kg.
• green beans (boiled) - 0.3 kg.
• onion - 2 pcs.
• carrots - 1 pc.
• tomatoes - 2 pcs.
• sweet pepper - 1 pc.
• ginger root - 10 gr.
• garlic - 4 cloves
• sesame - 25 gr.

This unique asparagus recipe includes several additional ingredients. The Korean dish turns out to be incredibly tasty at home.

1. Fry asparagus pieces, beans, carrot sticks and chopped onions in a frying pan. Bring until golden. Mix the ingredients and simmer over low heat for another 5 minutes under the lid.

2. Add to the mixture slices of tomatoes, sweet peppers, spices, grated ginger, and pieces of garlic. Turn off the stove and serve. Sprinkle the dish with sesame seeds.

Quite interesting recipes allowed us to learn how to cook delicious dried asparagus. Now you can pamper yourself and your family with unique dishes at home.