What is the name of the drink coffee with ice cream. Coffee with ice cream: what is it called, secrets and recipes for making this amazing dessert drink. Recipes for making coffee with ice cream at home. Nourishing ice cream with egg yolk
Margarita
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With the arrival of hot summer, you want to treat yourself to some cold drinks. Many people love kvass, compote or iced tea, and we offer you to prepare delicious coffee with ice cream. It not only invigorates, but also refreshes and tones. Let's find out the recipes for coffee with ice cream and what the name of this drink is.
To this day, it has not yet been determined which country was the first to prepare aromatic coffee with the addition of ice cream. According to some sources, this is Austria, according to others, France. It got its name from the French word glacé, which translated into Russian means “chilled”, “frozen”.
Later, the Japanese and Americans began to prepare coffee with ice cream. Now the recipe for this drink has become very popular all over the world, and in each country it is made differently. You can try it not only in cafes and restaurants, but also prepare it at home.
Composition of the drink
According to the traditional recipe, it consists of cold coffee and white ice cream in a 3:1 ratio.
- You can use brewed espresso for this recipe. Nowadays, cafes usually serve a drink made with espresso. Although, at the time when this unusual dessert was invented, there were no coffee machines yet;
- As for ice cream, it is better to add regular ice cream. You will also get a good taste with vanilla or cream. The main rule is not to use popsicles, so as not to spoil the coffee taste;
- made with cold coffee. Nowadays there are a lot of cooking options, so in some you should put the ice cream in a hot drink;
- According to the classic recipe, you need to add sugar, but this can be omitted depending on your preferences;
- You can replace sugar with syrup to get an original taste.
Ice cream coffee recipes
Today there are many options for making coffee with ice cream, so you will definitely like one of them.
Basic recipe
For a delicious dessert, prepare the following ingredients:
- A teaspoon of ground coffee beans;
- Fifty grams of ice cream;
- Thirty grams of whipped cream.
Brew espresso in a coffee machine or coffee pot. Now let it stand. First put the ice cream in the glass, then pour the cooled coffee. Decorate the dessert with cream and grated chocolate. You can add ice if desired.
With ice cream and milk
For this recipe you will need the following ingredients:
- One hundred milliliters of cold espresso;
- Fifty grams of ice cream;
- One hundred milliliters of milk;
- Sugar to taste.
Pour chilled espresso into cold milk and stir. Pour into a glass and place one scoop of ice cream. You can add sugar as desired. A delicious cooling dessert is ready!
Affogato with liqueur
Make a delicious coffee dessert and surprise your family. The main ingredient in this drink is ice cream, not espresso. The secret is that it should be fatty and natural. Not only vanilla is suitable, but also chocolate, nut or fruit. So, you will need:
- Fifty milliliters of brewed espresso;
- Four tablespoons of vanilla ice cream;
- A piece of dark chocolate;
- Two tablespoons of any liqueur.
Brew espresso in a coffee machine or coffee pot. Place scoops of ice cream in a glass, pour over liqueur (alcoholic) or topping. Pour brewed coffee on top. Decorate the finished dessert with grated chocolate or fresh berries.
Alcohol shake
This is America's favorite drink; to prepare it, prepare:
- One teaspoon of instant coffee;
- Two hundred grams of ice cream;
- Twenty grams of vodka;
- A couple of spoons of coffee liqueur.
The secret of the shake is that all the ingredients need to be mixed with a blender. Then pour the mixture into glasses and serve with a cocktail straw, garnishing it to your liking.
Nutella pasta recipe
If you don't have Nutella, you can use another chocolate spread. Prepare the following ingredients:
- A glass of milk;
- Two teaspoons of granulated coffee;
- Vanilla extract;
- Two spoons of Nutella;
- Ice cream balls;
- Sugar to taste;
- Cream.
Heat the milk and add coffee and sugar. Add chocolate paste, vanilla and beat. Place ice cream balls into a glass and pour in the coffee mixture. Add whipped cream and cocoa powder for decoration.
How to serve iced coffee
The drink should be served correctly in certain thick-walled glasses with a handle. If you don’t have them, serve in regular tall glasses or wine glasses, or in ice cream bowls.
A dessert spoon is used for cream and ice cream. A cocktail straw is also provided through which you drink the drink.
Grated dark chocolate, candies, syrup, and cinnamon are suitable for decorating coffee and ice cream. You can serve cake, pastries or sweets along with dessert.
This is a popular hot weather drink. It's called "coffee glace" and is of French origin. This drink has a pleasant creamy taste, vanilla aroma, cools well and at the same time invigorates. However, you can also make coffee with ice cream for cold weather, just make it hotter.
Brew coffee as you usually do, let it brew a little and cool. If you prefer a hotter option, continue cooking immediately. The coffee for brewing can be replaced with regular instant coffee; there are no special requirements here, it all depends on your preferences and capabilities.
Pour the prepared coffee into the cup, but do not fill it all the way. Fill about half to two-thirds of the cup, leaving room for ice cream and toppings. If desired, at this stage you can add milk or cream, a little sugar to the coffee, then the drink will not be so bitter, its taste will become more delicate. Do not overdo it with added sugar, as the ice cream will add its sweetness to the coffee, and then the drink may turn out to be too cloying.
Now it's time for ice cream. For iced coffee, only creamy ice cream or ice cream is suitable without any additives or flavor variations. The amount of ice cream in your coffee depends on your preference. Some people get by with just one spoon, but others like to add more. Ice cream can be put directly into the coffee and just let it melt, or you can put it in parts. In this case, put a spoonful of ice cream into the coffee and stir it thoroughly until foam appears on top. Then lay out the rest of the mass in a beautiful mound and let it brew a little and thaw.
You can add additional ingredients to the drink. Iced coffee with liqueur, cognac, and syrup will turn out delicious. The top of the ice cream is usually grated with chocolate or sprinkled with cinnamon. You can drink iced coffee as a separate drink; it is completely self-sufficient without additional desserts, but it can also be consumed with pastries, cookies, and cake.
Iced coffee is served in a regular coffee cup or in a tall glass with a handle. You should add a straw to the glass to make drinking convenient. By the way, instead of coffee, you can use cocoa or hot chocolate; with them, a similar option with ice cream will also be very tasty.
In hot weather, coffee lovers are forced to make do with banal iced coffee or romantic, delicate and absolutely silky-tasting iced coffee, which is so easy to make.
Ice cream coffee recipe
In summer there are such hot, stuffy days when you feel like you’re about to fall asleep. It is in this state that you really want to drink a cup of coffee, but pouring hot coffee into yourself when it’s stuffy is simply impossible.
Don't add too much sugar to your coffee, it will kill the interesting flavor difference.
To make iced coffee you will need good freshly brewed coffee (whether in or using a coffee machine), chocolate syrup and ice cream or ice cream. For proper serving, you will need cone-shaped glasses of two hundred to three hundred milliliters. Put ice cream in them, add chocolate syrup, pour coffee. If desired, you can decorate the surface of the coffee with whipped cream, which in turn can be decorated with colorful icing.
Variations on the theme of coffee with ice cream
Depending on your preferences, ice cream can be added to hot coffee, then its taste and temperature will change right before your eyes, or to cooled coffee, in which case the coffee and creamy tastes will seem to be separate - dessert and drink.
If you have such an opportunity, purchase a special spoon mold that can be used to make ice cream into balls. A beautiful tall glass on a saucer with a napkin, filled with dark velvety coffee, in which the right scoop of ice cream floats - it is not only tasty, but also very beautiful. In a similar way, you can serve this drink at some celebration in the middle of summer.
If you have sensitive tooth enamel, be careful with this drink; your teeth may react unpleasantly to the temperature difference.
You can drink iced coffee in different ways; if the coffee is cool, you can eat part of the ice cream and stir part of it into the coffee, achieving an interesting layered structure, since the ice cream is lighter, it will be distributed over the surface.
If the coffee is hot, take a straw and drink the drink from the middle of the glass, so with each new sip the taste, richness, and temperature will change from bitter and tart to a sweet, silky taste.
Advice for spice lovers: try making coffee with pepper and ginger; if you add ice cream to such coffee, the contrast of flavors will seem enchanting.
If you like sweets, brew coffee in a Turk with the addition of chocolate or honey; in coffee brewed this way, you can add not creamy or vanilla ice cream, but sour fruit ice cream. This is a very unusual variation on the iced coffee theme, but it can be very interesting.
Surely each of us at least once in our lives tried that coffee that we remembered for a long time. It doesn't matter what it was or where you tried it. The most important thing is that there are memories of him that sometimes live in a person for years, not allowing themselves to be forgotten. For example, you tried what it’s called - it’s no longer the point. And even if all you know about it is that it was exquisite and incredibly tasty, this does not in the least prevent you from remembering it for a very long time. However, not all people are so careless. If someone likes coffee in a cafe, restaurant or bar, he will definitely approach the waiter and ask the type. This may not characterize him as a person knowledgeable in the matter, but it will give him the opportunity to prepare a similar drink at home. You may have already noticed that we mentioned this type of coffee for a reason. And you are completely right, because in our article today you can learn how to make ice cream and how to prepare this incredibly pleasant drink at home.
First, let's define the term, since not everyone knows the name of this drink. And it is called very simply - look. Having found out what coffee with ice cream is called, we will try to understand what caused such a stir associated with this drink. First of all, the glass gained popularity due to its unusual taste. This is no longer just coffee, and not ordinary ice cream. This is a kind of mix that not every person will understand, but only a true gourmet. Naturally, this coffee gains its popularity only in the summer, when you certainly don’t want to drink anything hot and warming. That is why they came up with a drink that contains an energy substance and can not only invigorate a person, but also “cool it down” a little. However, by limiting yourself to only knowing what coffee with ice cream is called, you are missing out on a lot, take my word for it. According to most people, everyone should try this amazing drink at least once in their life.
Next, we will tell you how to prepare this wonderful drink at home, so that you not only know what coffee with ice cream is called, but also know how to make it yourself. To do this, you don’t need to look for any special ingredients - everything is extremely simple. We will need freshly brewed coffee, a small amount of ice cream, powdered sugar and a small amount of grated chocolate. It should be noted that, of course, this is an ideal option for preparing this drink. However, not everyone has coffee makers in their kitchen, so you can get by with the usual instant option. The taste may not be as bright, and the smell too, but the essence of the drink will still remain. In addition, powdered sugar can be replaced with chocolate if you do not want to make an overly sweet drink. Since it will already contain ice cream and whipped cream, you can already forget about bitterness.
It is advisable to serve the glace in special transparent glasses. To do this, pour three-quarters of a glass of cold coffee and add a few tablespoons of ice cream to the surface. Next, decorate the drink with whipped cream and sprinkle with chocolate.
So, we draw conclusions: now you not only know that coffee with ice cream is called glace, but you also know how to prepare it yourself. Treat your loved ones and friends with this wonderful and refreshing drink!
Coffee has long ceased to be a common morning drink. Today, there are many cafes open all over the world where everyone can try different types of this aromatic drink. Arriving at such an establishment, you plunge into a special atmosphere of warmth and comfort, as if dissolving in coffee, caramel, vanilla and other aromas floating in the air. I would like to try all types of invigorating drinks, but many people are often lost in the names and are afraid to try something unfamiliar. So, for example, do you know what ice cream coffee is called?
It is this type of coffee drink that will be discussed in our article.
What is the name of coffee with ice cream, or what is ice cream?
When hearing the name of the drink for the first time, many people wonder: what is glasse? No one can reliably say when the tradition of adding soft ice cream to a strong coffee drink began. But it is known that Austria became the birthplace of this newfangled trend, and the name of the drink itself was given by the French. With such rich international roots, traditional iced coffee is essentially just a cold drink. In some countries around the world it is even served with chunks of ice.
In general, there are plenty of varieties of glasse. But, like other dishes, this mysterious drink has the most popular classic recipes:
- Iced coffee, prepared according to a classic recipe, is refreshing even on the hottest day. It contains only 4 ingredients: strong coffee, vanilla ice cream, grated ice and chocolate.
- For the youngest coffee lovers, a variety of iced coffee made from equal parts of cold coffee and cow's milk is suitable.
- Lovers of the classics will be pleasantly surprised if they try iced glass with liqueur. Unlike coffee with cognac, this drink is softer and tart.
- For exotic lovers, an egg glaze is suitable, where in addition to the main ingredient - coffee, chicken yolks are also added.
According to tradition, coffee with ice cream is served only in transparent glasses and drunk through a straw. The glasses can be decorated with caramel or chocolate chips, liquid syrup, whipped cream and toasted nuts.
Have you already tried making this divine drink at home? If not, then we offer you some simple ice cream recipes at home.
Iced coffee with vanilla ice cream
Compound:
- 2/3 tbsp. ground coffee;
- 3 tbsp. drinking water;
- 1/3 tbsp. vanilla ice cream.
Preparation:
Read also:
- What is the difference between a latte and a cappuccino: features of popular coffee-based drinks
Compound:
- 2 eggs;
- 2 egg yolks;
- 6 tbsp. l. powdered sugar;
- 300 g white chocolate;
- 600 ml milk;
- 300 ml fresh cream;
- Baileys liqueur;
- coffee.
Preparation:
- To prepare this recipe, we need to beat the eggs, yolks and sugar with a mixer into a fluffy foam.
- Next, in a steam bath, melt white chocolate with 3 tbsp. l. milk.
- The remaining milk must be brought to a boil and, stirring quickly, add the egg mixture.
- Transfer the mixture to a steam bath and cook until thickened.
- As soon as the milk-egg mixture looks like thick sour cream, add white chocolate and mix.
- Remove the ingredients from the steam bath, cover with parchment paper and let cool for 10-15 minutes.
- Meanwhile, beat the cream until smooth and fluffy at medium speed and add to the cooled mixture.
- Place all ingredients in the freezer for 1-2 hours. To avoid going this long way, the listed ingredients can be replaced with creamy ice cream.
- We brew strong coffee for 4 servings according to any recipe. It is best to use natural coffee varieties, for example Arabica, since an instant coffee drink will not impart the desired taste to the finished ice cream.
- Let the brewed coffee cool for a while.
- Meanwhile, prepare wide glass glasses.
- When the strong coffee has cooled sufficiently, pour it into glasses. Place a scoop of ice cream on top and pour liqueur over it.
- Generously sprinkle the finished iced coffee with powdered sugar and enjoy the taste of the wonderful drink.
Coffee with ice cream: recipe for iced glass
Compound:
- 1 liter of milk;
- 1 tbsp. coffee;
- sugar;
- vanilla ice cream;
- ice cubes.
Preparation:
- First you need to prepare all the necessary ingredients and brew the coffee. You can also use instant coffee drinks for this recipe.
- Pour coffee into a tall glass glass halfway, add 2 tablespoons of sugar to it and stir.
- Fill the remaining half of the glass with milk and stir again.
- Add a scoop of vanilla ice cream and ice cubes. Mix everything well.
- Decorate with grated chocolate and maple syrup.
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In the summer heat and beyond, you can pamper your taste buds by preparing coffee with ice cream for yourself and your loved ones according to your own or a proven recipe. The drink will be refreshing, aromatic with all the properties of coffee. Probably almost everyone knows that this combination is called iced coffee. But besides the classic version, there are many recipes that harmoniously combine both coffee and ice cream.
There is no reliable information about the appearance of an unusual, but completely predictable mix. However, there is one legend that gives some interesting ideas about the origins of ice cream coffee.
The main “culprit” of the appearance is considered to be the Austrian cook of the Archduke, who prepared coffee for his master. Maximilian I (namely, we are talking about him) simply adored the drink for its combination of taste and aroma, without limiting himself too much in quantity.
On one of the ordinary days, when the cook was preparing the ruler’s favorite drink, part of a dessert of iced oranges soaked in milk accidentally fell into the cup. There was no time to replace the drink and the chef risked presenting the cocktail as coffee according to a new recipe. The ruler received great pleasure from the tasting and invited the chef to prepare such a drink for him more often.
It is unknown how true this story is, however, the recipe for coffee with dessert has survived to this day, although it has undergone some changes. The drink was called “glace”, which means “cold” in French.
Iced coffee - what you need to know
What associations does coffee evoke? For most, it is a rich aroma, a slightly bitter taste and always a good mood and cheerfulness. Indeed, even one cup of natural high-quality coffee can increase tone, relieve physical and mental fatigue, normalize mental activity, and get the digestive system working.
Drink with ice cream - cold coffee is in no way inferior to its hot counterpart prepared according to a traditional recipe. Just like regular coffee, it helps you gain energy and helps fight excess weight. An additional effect is refreshing.
Glace has a low calorie content, only 153 kcal per 100 grams with an optimal ratio of BJU (15.1% - 15.1% -69.8%, respectively). It would be a stretch to call the drink a diet drink, but it is nevertheless suitable as an alternative to the usual desserts. Even for those who follow a strict diet, drinking a drink several times a week will not harm you; moreover, it will give you a dose of good mood and energy.
Timeless classic - traditional glace recipe
To prepare coffee with a scoop of ice cream in the classic design, you will first need to brew a regular strong drink from freshly ground coffee beans. The finished drink is cooled to a temperature of 40 degrees, thus preventing the rapid melting of the ice cream.
The prepared coffee is poured into a special cone-shaped glass for cocktails, and a ball of ice cream is added. For those who like sweet coffee, it is recommended to add sugar to taste at the brewing stage. 
Cinnamon - a noble spicy flavor for connoisseurs of oriental coffee
Recently, it has become fashionable to add spices to drinks, giving them piquancy, adding new colors to the taste and aroma. Cinnamon is one of the simplest and most accessible spices that goes well with coffee.
Making cinnamon glaze is very simple. Following the algorithm for preparing the drink in the classic version, at the end you can sprinkle the foam and ice cream ball with cinnamon. As an option, it is possible to add spice at the stage of preparing coffee in a Turk, allowing its aroma to reveal itself with greater force.
Alcoholic ice cream - for connoisseurs of non-standard solutions
Those who love the exquisite smell and aftertaste of good alcohol should try a recipe for coffee with ice cream with added alcohol. This combination will not only delight you with taste and aroma, but will also warm you up and help you relax after a hard day at work.
To prepare the drink, a scoop of vanilla ice cream is added to the finished coffee, brewed in a Turk according to the classic recipe, pouring a teaspoon of brandy or cognac on its surface. The combination of components is harmonious and holistic.
Foamy coffee with ice cream - a creative approach
Lovers of cocktails and a shaker for mixing them should prepare a delicious and unusual cocktail based on coffee and ice cream at home. Using a shaker, the chilled drink is mixed with ice cream or any other ice cream to taste, served in a tall glass, decorated with an umbrella, straw, chocolate, and cinnamon stick.
The highlight of this drink is the high coffee and milk foam, on which you can draw anything you like using a special stencil.
Nourishing ice cream with egg yolk
An interesting recipe at home that allows you to prepare a drink that can replace one meal. We are talking about iced coffee with egg yolk, which significantly increases the calorie content of the drink.
To prepare a nutritional cocktail you will need:
- a cup of freshly prepared coffee (no more than 100 ml);
- a teaspoon of sugar;
- one egg yolk;
- a scoop of ice cream to taste (preferably ice cream).
Start by making coffee, traditional Americano or espresso to taste. The next step is mixing the yolk with sugar until smooth. To achieve the desired result faster, it is better to use the egg at room temperature.
Coffee is added to the prepared mixture, after which it is continued to cook for 15 minutes in a water bath. The finished drink is poured into a large coffee cup, cooled and ice cream placed on top.
Ice coffee with liqueur
Similar to preparing a glaze with brandy or cognac, you can mix a cocktail with the addition of liqueur. The only addition is ice cubes, which will not only cool the drink, but also make it less caloric. To prepare, 150 ml of freshly brewed coffee, a few ice cubes and two spoons of liqueur to taste will be enough.
Traditional coffee is prepared in the same way as in previous recipes with or without added sugar. Liquor (15% of the coffee volume) is poured into a tall glass, ice is added and only then coffee is added. Ice cream is placed on top, decorating the cocktail.
Dietary glaze - how to make it at home
To prepare a low-calorie drink, you can use:
- classic espresso;
- 100 ml cream with a minimum percentage of fat content;
- several cubes of dark chocolate;
- 50 g ice cream.
They start by preparing the chocolate - it is melted in a water bath, after which cream and coffee are added to it, brought to a boil and allowed to cool. Ice cream and ice are placed at the bottom of the prepared glass, poured with coffee mixture and decorated with a straw.
A simpler option is to replace chocolate with cocoa powder with the addition of vanilla and berries for decoration. The drink is prepared in the same way as in the previous case, using cocoa instead of chocolate and decorating the finished cocktail with berries.
Frozen ice - a drink for vigor
Having found out what coffee with ice cream is called and that “glace” means “ice” in translation, it’s worth trying to make a drink that fully corresponds to the name. Iced coffee is an interesting and unconventional recipe worth checking out. The calorie content of the finished cocktail is only 115 kcal per serving; preparing it is simple and quick.
For several servings you will need 50 g of coffee, a liter of water, 200 ml of cream, vanillin, 100 g of sugar and powdered sugar, at least 200 g of ice cream (can be replaced with sour cream).
The recipe is as follows:
- Heat the Turk, add half the coffee and pour boiling water over it.
- Boil for 20 minutes, then add the rest of the coffee and pour boiling water again.
- Continue cooking the drink for another 7 minutes in a water bath.
- Pass the prepared coffee through a filter, add sugar.
- Cool the drink and add cream.
- Place the cocktail in the freezer, stirring it occasionally.
- As soon as the coffee is converted into a coarse mass, it is laid out in tall glasses.
Decorate the frozen glace with ice cream or sour cream with vanilla and sugar.
As additions to each of the cocktail options, you can add cream, including from a can, chocolate chips, grated nuts, caramel, coconut flakes, syrups with different flavors and even colored candies.