What kind of cheese is used in Philadelphia rolls? Cream cheese for rolls: how to replace Philadelphia and homemade recipe. How to replace Philadelphia for making rolls at home

The creamy taste and delicate texture of Philadelphia cheese appeals to many lovers of sushi and rolls, cottage cheese desserts and berry cakes, the recipe of which contains this cheese. But it is not always possible to purchase such a product in any store, and the cost of cheese is very high.

Philadelphia is one of the brands of cream cheese that has become popular around the world thanks to Kraft Foods and is a premium product. But there are many producers of cream cheese on the dairy market, so it is obvious that housewives often have the question of what can replace Philadelphia cream cheese, and how to choose both a decent and budget option.

Philadelphia Substitute: Cream Cheese Assortment

Cream cheese has a delicate creamy aftertaste, milky aroma and incredibly light consistency. It may taste sweet and does not contain any additives. Or it can be additionally enriched with herbs, herbs and garlic. Therefore, the choice of cheese depends on what dish you will use it in.

Philadelphia cheese gives a special taste not only to snack canapés, rolls and cheesecakes, but also makes ordinary zucchini and eggplant rolls a real culinary masterpiece.

If you are unable to find Philadelphia cheese on supermarket shelves, you can safely buy one of the following types of cream cheese:

• Cheese Almette. This cheese is produced in Poland using modern technologies. There are several types of cheese: classic with a creamy taste, as well as with the taste of porcini mushrooms, yogurt, garlic, basil, herbs and cucumbers. The cheese is made exclusively from uncanned milk. The fat content of the product ranges from 60 to 70%. Product weight 150 g.
• Cheese Syrko from Mlekar Sabac. Produced in Serbia in packs of 100 g. Product fat content 60%. The cheese is available in two types: without additives and with the taste of cucumber and dill. This cheese is most similar to Philadelphia in taste and texture and is ideal for making sushi. In addition to its low price, cheese has another advantage. It does not contain sucrose.
• Mascarpone Cream Cheese from Zanetti. The cheese is produced in Italy and packaged in 250 g and 500 g packaging. This type of cheese is suitable for preparing sweet dishes, such as tiramisu, cheesecake, fruit and berry desserts. Has a fat content of 80%.
• Cheese Cremette from Hohland. This cheese from a German manufacturer is a full-fledged analogue of Philadelphia. It is sold in large 2 kg packages and is suitable for dishes such as cold-cooked desserts based on curd mousse, sushi rolls, and fish dishes. Fat content is 65%.
• Cream cheese Frischkase from Hallbauer. The cheese is produced in Germany. Made from goat milk and available in two versions: classic (24.5% fat) and with herbs (23.5%). The package contains 300 g.
• Cheese Buko from Arla Foods. Curd cheese is made from Danish milk and was specially created for confectionery and culinary establishments. It has a fresh aroma and a gently sour aftertaste. Cheese is sold in packages of 1.5 and 3 kg.
• Cheese Tasty Fresh from Milkana. This cheese is produced at a French enterprise and has a whole line of unusual flavors. Cream cheese is suitable for making sushi and desserts. And cheese with the flavor of salmon, nuts, porcini mushrooms, Provençal herbs and horseradish is perfect for canapés.
• Cream cheese “Classic” from President. A Ukrainian-made product that is intended for making sushi. Available in kilogram packages with a fat content of 24.5%.

Advice! The assortment of cream cheeses is quite large, so when choosing a substitute for Philadelphia, pay attention to the labeling. It should indicate that the cheese is soft, creamy or curd.

Homemade Philadelphia Recipes

You can make homemade Philadelphia cheese using heavy cream, sour cream or cottage cheese. By following simple recipes, you can prepare an excellent cheese mass for filling caviar tartlets, making sushi or cheesecake.

Milk kefir Philadelphia

• Pour 2 liters of milk into a saucepan. Add 2 tsp to it. salt and sugar.
• When the milk begins to slowly boil, pour 4 tbsp into it. kefir Stir the resulting mixture quickly.
• After 1.5-2 minutes, when the milk has curdled, remove the saucepan from the stove.
• While the milk cools slightly, take a colander and line it with clean gauze, folded two or three times.
• Drain the curdled milk in a colander and leave for 15-20 minutes to remove all excess liquid.
• Meanwhile, take 2 eggs and beat them with citric acid on the tip of a knife.
• Remove the cottage cheese from the gauze and mix with the egg mixture.

This cheese will be universal for any dish.

Curd Philadelphia

• Take 200 mg of cream (at least 30% fat) and whip it.
• Grind 500 g of fine-grained soft cottage cheese with a spoon or blender to a homogeneous plastic structure.
• Combine cream and cottage cheese, and then add 200 thick sour cream to them.
• If you need cheese for sushi or snack sandwiches, you can add salt, herbs or herbs to it.

If you dream of preparing some interesting dish that includes Philadelphia cheese in the recipe, do not give up due to the lack of this ingredient. After all, you now know what you can replace it with or prepare it yourself.

For many Russians, their real love for Japanese cuisine began in Philadelphia. This delicate creamy taste of cheese, shaded by lightly salted salmon, fresh crispy cucumber and green onions allowed the usual boiled rice to sparkle with new colors. And California followed Philadelphia, and both simple rolls and more complex multi-component dishes were tried.

What is cream cheese?

The soft white consistency of varying thickness, created from dairy products, is called cream cheese. The brightest and most famous representative is Philadelphia. It was invented a couple of centuries ago in America.

Like any soft cream cheese, it is prepared from the highest quality milk and cream by adding natural starter cultures. Spices and additives such as salt, sugar, seasonings and other ingredients do the rest.

Once added to classic rolls, soft cream cheese has become an integral ingredient in preparing Japanese dishes. It is combined with fresh and lightly salted fish, fresh vegetables, shrimp and seafood. Cheese is also great for preparing cold appetizers, rolls, toasts, and salads.

Classic Philadelphia is made only in the USA or in authorized factories. Difficult foreign policy relations with a number of countries, as well as food sanctions, make stable supplies of some products problematic. In addition, territorial remoteness significantly affects the cost of the final product. Therefore, small cafes and restaurants of Japanese cuisine began to use an analogue of Philadelphia in classic recipes.

What cream cheese is suitable for rolls?

To make rolls at home, you can take any soft cream cheese, which is sold in stores in ready-made form. The following products can be considered the most famous analogues of Philadelphia.

Mascarpone

Most similar in consistency and taste to Philadelphia. It is often used to prepare desserts that contain soft cream cheese. The original recipe contains buffalo milk.

Cremette

A common cream cheese that is sold in small packages in almost any large hypermarket. Soft and delicate in texture, but holds its shape perfectly. Rolls prepared with it do not spread or spread. It is easy to work with even a beginner.

Ricotta

Slightly sourish tart taste, unlike previous varieties. Made from goat and sheep milk. Some gourmets note the special saltiness that sea water gives to the product.

Buko

The cheese contains milk, cream and sourdough. This is one of the varieties of creamy soft cheese produced by several manufacturers. There are varieties of different fat contents on sale. This means that it can be selected for any rolls, including fitness rolls.

Curd cheeses

The most common curd cheeses that can be added to rolls instead of Philadelphia are Creme Bonjour and Almete. This cheese also goes well with lightly salted fish and fresh vegetables, adding light sourness and piquancy to the taste.

How to make soft cream cheese at home?

When planning to make rolls at home, you must first gather all the ingredients. If cream cheese is hard to find in your local grocery store, make your own at home. The recipe for Philadelphia or any analogues is very simple.

Recipe with milk

• Heat 4 liters of milk to 30 degrees over low heat;
• A little calcium chloride, a teaspoon will be enough, dilute in a small amount of water, pour into heated milk and stir;
• Close the lid and leave overnight in a warm place;
• Line a colander with two layers of gauze, pour the contents of the pan into the colander, let the liquid drain, and then tie the gauze to make a bag and hang it over the sink;
• Excess moisture can drain off within 3 – 24 hours, it all depends on what consistency you want to get. It is recommended to stir the mixture occasionally so that the cheese dries evenly;
• The cheese is ready to eat, the mass can be salted, pepper, herbs and other ingredients can be added as desired.

Yogurt recipe

• Line a colander with two layers of gauze;
• Directly in gauze, mix 200 grams of full-fat sour cream - from 20% fat, 0.5 liters of yogurt, for example, add a little salt;
• Tie the edges of the gauze together to make a pouch;
• Place in the refrigerator under load for two days. The released liquid must be drained periodically;
• After two days, the cheese is ready to eat. If desired, you can add various seasonings.

Using homemade cream cheese in rolls

Soft cream cheese, prepared at home according to your own recipes, can also be used to make rolls. The white mass is added to the rolls with the rest of the ingredients - vegetables, fish and seafood. Depending on the consistency of the cheese, you can try making classic rolls and reverse rolls. Thicker varieties are even suitable for making hot rolls - baked or deep-fried.

Cream cheese made at home from natural ingredients does not last long and must be kept in the refrigerator!

Rolls are a tasty and nutritious dish that is quite easy to prepare at home, if not for one “but”. It is difficult to find cheese for Philadelphia rolls in stores, which is always added to the dish to make it more juicy and tender. The good news is that the product is easy to make yourself at home using common ingredients. There are several cheese recipes; depending on the ingredients used, the product will be soft or elastic, and goes well with any filling.

The classic is Philadelphia cream cheese. Why these varieties? These varieties have an unobtrusive creamy taste with a slight sweetness. They perfectly complement the taste of other ingredients, especially fish and salty seafood. In addition, cheese gives the dish additional juiciness, since rolls may seem dry if you are not used to it.

In order not to make a bad choice, it is important to remember the main characteristics of the desired product: it has a delicate, creamy consistency, and also a milky, sweetish taste. Therefore, choosing an affordable analogue of classic Philadelphia will not be difficult.

What can you replace the product with?

Despite the apparent abundance, the choice among analogues is small. You should immediately exclude any processed cheeses with additives, for example, herbs, mushrooms, bacon. All of them will add an off-flavor and can ruin the rolls. If you plan to prepare a dish without adding fish or seafood, garlic-flavored breakfast cream cheese is suitable.

Another product whose use is undesirable is classic processed cheese. Cut into cubes, it practically does not melt, so it will not mix with the other ingredients, and the dish will not become juicy either. Smoked cheese, Adyghe cheese, feta cheese or feta cheese are absolutely not suitable. All of them, despite their relative softness, have a dense texture, which is unacceptable in rolls.

In order not to rack your brains about what kind of cheese is put in rolls instead of Philadelphia, it is better to prepare a tasty and healthy product yourself.

Soft cream cheese "Philadelphia"

Despite the apparent complexity, making cheese that tastes close to what you want is not that difficult.

To prepare the product you will need the following components:

• fresh quail egg – 2 pcs.;
• lemon juice – 0.5 tsp;
• full fat milk – 500 ml;
• full-fat kefir – 250 ml;
• sugar and salt - 0.5 tsp each.

Preparing Philadelphia is not difficult, but you need to constantly ensure that the food does not burn, otherwise the taste of the cheese will deteriorate. It is important to follow this sequence:

1. Pour milk into an enamel pan and bring to a boil over low heat.
2. After this, add sugar and salt to the liquid and let it boil again. Then pour warm kefir in a thin stream and mix thoroughly so that the liquid does not curdle.
3. Place the resulting mass in a colander lined with gauze, then allow the whey to drain for half an hour.
4. In a separate container, beat eggs and lemon juice until smooth.
5. Then mix the milk and egg mixtures, beat thoroughly with a blender until the mass becomes homogeneous and smooth.

Place the finished cheese in a glass container with a screw-on lid and put it in the refrigerator.

With added cottage cheese

Cheese for rolls, made from cottage cheese, is not subjected to heat treatment and therefore all useful substances and vitamins are preserved. The main thing is to leave the product for a day in a warm place to allow it to “ripen”.

To prepare cheese for Philadelphia rolls based on cottage cheese, you need to stock up on the following ingredients:

• low-fat cottage cheese – 250 g;
• heavy cream – 100 ml;
• fat sour cream – 100 ml;
• a little salt.

If desired, you can add a little dill to the product; this cheese goes well with vegetable rolls.

It’s not difficult to prepare the product, you need to do this:

1. Combine all ingredients in a deep container and beat until the mass becomes elastic and airy.
2. After this, leave the workpiece in a warm place to mature.
3. The next day, transfer the finished product into an airtight container and put it in the refrigerator.

It is important to remember that this cheese has not been subjected to heat treatment, so it can be stored for no longer than 30 days.

From milk with cream

This product is easy to prepare using full-fat milk and cream. It consists of three ingredients, no need to add salt or sugar.

To make cream cheese you will need:

• full-fat milk, maybe a little sour – 250 ml;
• cream with a fat content of at least 20% - 125 ml;
• citric acid on the tip of a knife.

The product is easy to prepare:

1. Boil milk in a saucepan. It is extremely important to heat the food slowly to prevent it from burning.
2. The cream should be warm, so you should take it out of the refrigerator in advance. They are poured into the simmering milk in a thin stream, mixed thoroughly and left for a few seconds, after which the fire is turned off.
3. The final stage is adding citric acid. Mix the mixture thoroughly and place in a colander lined with gauze.
4. Place a weight on top and refrigerate for at least 24 hours.

After the whey is glassed, the product is ready for use.

Soft cream cheese made from sour cream

Cheese prepared according to this recipe is more similar to the original product than others. Only full-fat homemade dairy products are used for it. Only then will it be possible to achieve the desired consistency and taste.

The following components are required:

• fat sour cream – 100 ml;
• homemade yogurt or curdled milk – 250 ml;
• a little salt.

The product is prepared as follows:

1. Prepare a colander with small mesh. It is covered with several layers of gauze and placed on a container into which the whey will drain.
2. Mix the ingredients in a bowl until smooth, then place in a colander lined with gauze.
3. Fold the edges of the material, place a weight on top and put it in the refrigerator for 48 hours.

It is important to drain the separated whey regularly. The product is ready when no moisture comes out of it.

Homemade cream cheese

Cream cheese is a light and delicate variety of cream cheese that is widely used in cooking. It gives the rolls extra juiciness. Mixes well with other ingredients, soaks the rice and gives it extra softness.

A huge plus of such soft cream cheese is the ease of preparation at home. Its main components are sour cream and high-fat yogurt, as well as salt and citric acid. It is better not to prepare a lot of product at once, since it is very filling, and without preservatives it can be stored in the refrigerator for only a short time.

For the first time, it is better to prepare a small portion to understand whether you like the taste and consistency of the product. There are only four components:

• fatty sour cream, it is better to take homemade one – 250 gr.;
• yogurt with a fat content of at least 3% - 250 g;
• salt – 0.5 tsp;
• citric acid - a pinch.

Making your own cream cheese is very easy:

1. All ingredients are mixed to obtain a homogeneous mass. This point is very important, since a poorly mixed substance will make the product heterogeneous both in structure and quality.
2. After this, the mass is transferred to gauze folded in at least 4 layers, the edges of the fabric are folded and the load is installed. The heavier it is, the better, since more whey will come off and the cheese will not be watery.
3. The cheese mass with pressure is placed in the refrigerator for a day. Then the gauze is removed, the cheese is thrown onto a plate, placed in a container with an airtight lid and placed in the cold.

Homemade cream cheese is ready, it can be added to rolls with any fillings.
Preparing an analogue of Philadelphia for rolls is not difficult. The main condition for obtaining a tasty product is to use high-quality and fresh ingredients, as well as strictly adhere to the recipe.

Rolls appeared in our country relatively recently, but have gained quite a lot of popularity among consumers. There are many recipes for creating these rice rolls, but in any case, products such as rice and nori are used. There are vegetarian, fish, cheese and even chicken rolls. Now we’ll talk about what kind of cheese is suitable for rolls. To prepare these Japanese rolls, different ones are used. We will look at each one in turn.

Cream cheeses

Such products combine the softness and healthfulness of cottage cheese and the tenderness of cream. Their basis is milk, which is enriched with cream.

The creamy milk mixture, combined with many starter cultures in which beneficial nutrients are concentrated, forms an amazing aroma and taste of cheese compositions.

for Philadelphia rolls

This product began to be produced back in 1872 in the United States of America, in the small town of Philadelphia. A little later, the famous company "Kraft Foods", which, by the way, is the creator of this most delicate cheese, was forced to increase the production of its product. The reason for this is the huge demand for such cheese for rolls among buyers, as well as its frequent use in establishments where Japanese cuisine is prepared.

In terms of caloric content, this cheese occupies an average position, it is slightly inferior to Mascarpone, but exceeds the caloric content of such a product as Ricotta. Philadelphia contains approximately 24 grams of fat. The calorie content of this cheese is 253 kcal. It contains 3.2 grams of carbohydrates. This creamy delicacy is rich in vitamins, minerals and amino acids. There are even low-fat varieties of Philadelphia cheese in the diet.

Talking about this product, it is impossible not to note that it is an indispensable ingredient for many kitchens. It is also used when preparing rolls. A roll like Philadelphia is unthinkable without this cheese. The creamy product goes well with other components of the dish.

This product is supplied to our country, Russia, from Europe. Of course, the presence of various barriers affects the price of the product, as well as its availability in stores in our cities. Due to the high cost of this cheese or the lack of it in supermarkets, many citizens are unable to prepare such Japanese dishes at home. Although you can still find this product.

Delicious "Mascarpone"

This product contains many amino acids, minerals, vitamins, antioxidants and proteins. The calorie content of cheese is 412 kcal, and its fat content is 41 grams. It is the fattest of the creamy products. Has a sweetish taste. Mascarpone contains 4.8 grams of carbohydrates.

It is used to make desserts such as cheesecake and tiramisu. Of course, it is used for its taste and structure are similar to

To produce such cheese, they take sourdough, milk and cream from buffaloes, then combine it all, and it turns out “Mascarpone”. The shelf life of the natural product is only three days.

Cheese for rolls - "Ricotta"

"Ricotta" is prepared from buffalo, goat, and sheep milk. This is the lowest calorie cream cheese. It contains 13 grams of fat and 3 grams of carbohydrates. The calorie content of the product is about 174 kcal. This cheese for rolls is a real source of healthy proteins and calcium. It can be called a leader in the number of proteins. "Ricotta" is a dietary cheese enriched with vitamins A and B. It has a pleasant salty taste, and all thanks to the fact that sea water is used in production, which saturates it with minerals.

This product goes well with many vegetables, especially tomatoes. It is used to prepare Mediterranean and Italian dishes, as well as rolls. This cheese adds interesting flavor notes to the dish.

Other types

Sometimes cheeses such as Buko or Natura are used to make rolls. They are similar in consistency to Philadelphia cheese. They are great for cooking. Such cheeses are cheaper than their American counterpart.

Delicious Feta cheese

What other cheese is used for rolls? Of course, Feta. This white Greek cheese is made from goat or sheep milk. Outwardly, it resembles pressed cottage cheese, but its taste is salty, more expressive, with a delicate sourness. The fat content of this product ranges from thirty to sixty percent. Feta cheese was first prepared in France (on the island of Corsica). Calorie content is 215 kcal per 100 grams of product. Rolls with such cheese contain 150 kcal.

It is used to prepare various salads, as well as rolls and sushi.

A little conclusion

Now you know what kind of cheese is put on rolls. Be sure to share this information with lovers of Japanese cuisine, in particular sushi. They will be very interested to know what types of cheese are used to prepare their favorite dish, that is, rolls.

1. Philadelphia cheese

2. Available cheeses

3. Buko

4. Ricotta

5. The choice is yours.

Japanese cuisine is gradually becoming more and more popular in our country. Her dishes are distinguished by their unusual taste and nutritional value. Unfortunately, people often face the problem of finding the necessary ingredients, among which cream cheese for rolls occupies a special place. It's not that easy to find. From this article you will learn what kind of cheese you need to use to make delicious rolls. Read how to cook in a special article.

Soft cheese for rolls is an integral ingredient of this dish. Nowadays, almost every sushi recipe includes cream cheese. It is very soft, pleasant to the taste, and has a plastic consistency. The most popular option is Philadelphia brand sushi cream cheese. It is named after the city where it is produced. But there are also high-quality analogues, which in their composition and taste are in no way inferior to the advertised Philadelphia.

Philadelphia cheese

Philadelphia cream cheese for sushi is imported into the Russian Federation from European countries. The need to accredit suppliers, complex logistics and the quality of the product itself are factors that directly affect the cost of the product. This cheese cannot be classified as cheap.

Thanks to its plastic structure, using this cheese for making rolls is very convenient. The characteristic sweetish taste goes perfectly with fish, rice, seaweed and other essential ingredients of Japanese sushi.

Since 2013, the situation has changed dramatically. Philadelphia cheese was included in the sanctions lists, and therefore is not currently supplied to Russia. This forced people to look for other options. You can now find cheese sauce for sushi in stores, but it has nothing in common with cream cheese.

Available cheeses

To prepare rolls, you can use not only cream cheese, but also curd cheese for sushi. The main thing here is the absence of a characteristic cottage cheese taste. Its presence is not allowed, since it negatively affects the taste of the prepared dish. Read our article to prepare any types of rolls and sushi at home.

There are a sufficient number of such cheeses, which have a number of obvious advantages, for example, affordable cost, excellent, rich taste, lack of preservatives in the composition, ease of use, etc. You can buy high-quality cheese for sushi using our website. The site contains the best cream cheeses, which we suggest you familiarize yourself with right now.

We suggest trying:

It is distinguished by an affordable price in all respects, a balanced composition, a pronounced taste and aroma. The slightly sour taste allows this cheese to be used for making rolls with sea fish, such as eel;

A high-quality product with a fat content standard for such cheeses of 60 percent. It has an unsurpassed taste, soft and plastic structure. This is very important in the process of preparing rolls, since the cheese does not fall out of them and “glues” the other ingredients together;

It has a delicate consistency and rich creamy taste. Virtually no whey. It has an attractive appearance and high taste. This is what most sushi bars in Russia use in 2018.

Buko

Buko cheese is also especially popular. It has a creamy consistency, a rich creamy taste, and is prepared according to a special recipe, but without the use of any specific technological processes. In this regard, Buko is very similar to classic Philadelphia cheese.

But there is one thing - this is also a sanctioned cheese, and therefore today purchasing it on the territory of the Russian Federation is problematic, to say the least. But there is a way out - you can try to cook Buko at home. Here's what to do:

Take a liter package of kefir and put it in the freezer overnight. Kefir must be fresh;

In the morning, take it out of the freezer and treat it with hot steam or boiling water. This is necessary for it to thaw a little. The kefir should not be allowed to completely melt;

We take a colander and lay clean gauze folded in several layers underneath;

Place the curd mass on cheesecloth in a colander, cover the top with another piece of gauze;

We hang the colander in such a position that the whey can drain freely. It is advisable to place some kind of container below, since there can be a lot of whey;

We leave it in this position until the evening. Homemade cream cheese for Buko rolls is ready.

If you wish, you can add a little salt or even sugar to the resulting mass, as well as various spices, vegetables, fruits and other fillers designed to improve the taste of the product.

Ricotta

A number of home cooks who are fond of Japanese cuisine use the popular Italian ricotta cheese to prepare rolls and sushi. It is also very soft, tender, airy, and has a pleasant taste, similar to cottage cheese.

The product contains many useful substances - microelements and vitamins. It is characterized by low calorie content, due to which such food is widely recommended for people following a certain diet.

With all its advantages, ricotta cheese is completely unsuitable for rolls. It is known that cream and curd cheeses are made from milk or kefir, with the addition of cream. The main task of manufacturers and those who prepare such a product at home is to achieve complete removal of whey - the liquid draining from the curd mass. Whey makes the cheese crumbly, in addition, there is a characteristic aftertaste. Making a high-quality roll from such cheese is virtually impossible.

Ricotta is a product consisting almost entirely of whey. This is the main ingredient in its composition; cheese is made from it. Accordingly, it is strictly not recommended to use this type of cheese for making rolls.

The choice is yours

What cheese to buy for rolls depends entirely on you. We told you exactly what parameters a product must meet in order for it to be used for preparing traditional Japanese dishes.

Considering the fact that the most popular option, Philadelphia cheese, is not currently supplied to the domestic market, you will have to look for a worthy alternative. We suggest paying attention to high-quality curd and cream cheeses from well-known manufacturers, which you can buy at an affordable price for most consumer categories on our website.