Pies with eggs in the oven step by step recipe. Pies with eggs and green onions in the oven and in a frying pan. Step-by-step recipes with photos. From kefir dough

Hello!

Pies are the most popular delicacy. There is a large amount of filling. They are prepared from. But today we will look at a step-by-step recipe for making pies with eggs and onions. Let's consider two methods: in the oven and in a frying pan.

My favorite smell is the smell of freshly cooked pies. Probably in everyone's life, their mother or grandmother prepared a wonderful dish. In addition to all this, they turn out to be very satisfying. As a child, I often took pies to school. to have a snack during recess. True, sometimes classmates swooped in and we had to share. Now I remember my school time with a smile. It turns out I wasn’t the only one who liked this delicacy.

Delicious fried pies in a frying pan

I present to your attention a step-by-step recipe with photos. They are prepared easily and quickly. Both the dough and the filling are easy to prepare.

We will need the following ingredients:

For the test

• Milk - 250 milliliters
• Flour - 450 grams
• Sugar - 2 tablespoons
• Yeast - 20 grams
• Egg - 2 pieces
• Water - 125 milliliters
• Vegetable oil - 2 tablespoons

For filling

• Eggs - 3 pieces
• Green onions and dill - 1 small bunch each.

Cooking process:

1. Spread the yeast. Pour a glass of milk into a deep bowl. This is approximately 250 ml. Mix with water. Stir thoroughly until the yeast is completely dissolved.

Milk and water must be warm for bacteria to start playing. Can be heated over a fire in a saucepan or in the microwave.

2. Once the yeast is diluted, add two eggs, sugar and salt. Whisk.

3. Now sift the flour. Add a little bit. Sifted some of the flour and mixed.

4. Once a little more than half of the flour has been added, add vegetable oil. The dough is just semi-liquid, so the oil will easily mix with it. Knead the dough further. It should turn out soft. Then cover with a towel and place in a warm place for about 40 minutes.

By adding flour in parts, you control the thickness of the dough. If it turns out too thick, the pies will be dense, hard and not very tasty.

5. Meanwhile, send three hard-boiled eggs. Chop green onions.

6. Place the onion in a frying pan. There is no need to fry it, just simmer it a little. It should turn out as shown in the picture. The onions became a little smaller and neither raw nor fried.

7. Finely chop the boiled eggs, as well as the dill. Add to the onion. Salt and pepper to taste. Mix everything.

8. After 30 minutes our dough has risen. We knead it and wait for it to come again.

9. The dough has risen. Lubricate your hands with sunflower oil and start making flatbreads.

10. Let's make pies. We put a little filling on each flatbread and mold it like dumplings. We just glue the opposite edges together.

11. Now we put it in the frying pan. Before heating it and pouring oil.

12. Our pies are ready. Very easy recipe. I advise everyone. They turned out with a delicious spring filling. Cook with pleasure!

I learned the secrets of preparing the dough from a wonderful colleague. Natalia is a master of her craft. She makes fantastically delicious pies and pies. And the detailed recipe shows that you can easily and simply prepare fluffy yeast dough. Be sure to read it, I recommend it.

Homemade pies with green onions and eggs in the oven

Now let's try cooking this way at home. The cooking process is practically the same. The only difference is that we bake the pies in the oven. And before baking, they are brushed with egg yolk, so they still differ in appearance from fried ones. You will learn how to cook baked pies without any difficulty.

Products we will need:

For the test

• Flour - 850 grams
• Kefir - 0.5 milliliters
• Sugar - 2 tablespoons
• Salt - 1 teaspoon
• Dry yeast - 1 pack (12 grams)
• Vegetable oil - 1/3 cup

For filling:

• Green onions - 200 grams
• Chicken egg - 8-9 pieces
• Ground black pepper - 1/3 teaspoon
• Salt - 1/2 teaspoon
• Butter - 50 grams

Preparing the pies:

1. Pour kefir into a deep bowl. It should be at room temperature, in other words warm. It is better not to heat kefir so that it does not curdle. Just take it out of the refrigerator early.

If you do not have kefir available, you can use milk, whey, or water instead.

Pour the yeast, spreading it over the surface. One such pack is designed for 1 kilogram of flour. Leave them for some time to get wet.

If you have fresh raw yeast, then send 30 grams.

2. At this time, sift the flour. We take approximately 1 kilogram. Why kilogram? Because flour has different viscosity, so the dough turns out differently each time.

It is necessary to sift, this way the dough will turn out fluffier. As if saturated with oxygen.

3. Now add sugar and salt to kefir and yeast. Stir.

4. Next, add flour, but not all at once. As I said before, it may take less. Gently knead the dough. First with a spoon. This dough turns out light and airy. Products made from it do not go stale for a long time. And it's universal. Suitable with both regular and sweet fillings. You can also bake buns, loaves, and bread.

Gradually we form a kind of lump. The dough begins to peel away from the walls. It’s already a little difficult to interfere. You can now easily knead with your hands.

5. Add more flour and continue kneading with your hands. Transfer to the table and continue the process.

6. As the dough begins to stick to your hands, spread sunflower oil over the surface. It turns out somewhere from 2-3 tablespoons to 1/3 cup. Maybe even half a glass. I put it on my eye. It always turns out differently. We continue to knead.

The more we knead it, the softer and tastier it will be.

If the dough seems a bit runny, add more flour and continue kneading. The main thing is not to overdo it. Hard dough is also bad.

7. If you take one end of the dough and lift it, it will not hold. It will tear. This is how it should turn out for you.

8. Now put the dough either in a regular bag or in a deep bowl. Cover the top with a napkin or towel. And leave in a warm place for at least an hour. If the yeast is not very active, it may take two hours. Maybe three.

Preparing the filling

9. While the dough is rising, start filling. Let's cook the eggs. Wash the greens and let them dry on a towel. Chop the greens.

10. To make the filling juicier, you need to add butter to it. Because the pies will be baked, so you need to make it juicier. If they had fried it, there would have been no need for it. Melt the butter in the microwave for 20-30 seconds or in a frying pan. We send it to the filling. Salt and pepper.

We clean the eggs and cut them finely. And we also add it to the filling. Mix everything well.

11. One hour passed while we were preparing the filling. Our dough has almost quadrupled in size. It turned out magnificent.

Shaping future pies

12. Sprinkle flour on the table. We dump out our dough. And lightly roll it in flour.

13. Now we pinch off small egg-sized pieces from it. In this way we divide all the dough.

14. Grease a baking sheet with sunflower oil. We begin to stick the pies. Let's put a lump. Roll it in flour. And roll it out slightly. Under no circumstances should you press too hard. There is no need to make a thin pancake out of it.

The harder we press on the dough, the tougher the pie will be. It is necessary that air bubbles remain in the dough.

We put a little filling on the flatbread and stick the opposite ends together, like a dumpling. Turn the pie upside down and place it on a baking sheet so that there is at least 1 centimeter between the pies. During baking they will increase in size and may stick together.

If you decide to fry in a pan, do not put it in right away. The pies need to rest. It turns out that the dough fits three times: the first time in a bowl, the second time when we roll the balls. This is the third time the pies have been made.

When you make it with kefir, you get double fermentation. Not only yeast, but also lactic acid. Kefir is essentially a leaven. Some products can be prepared only with kefir, without adding yeast.

Now cover the baking sheet with the pies with a napkin and leave them for 10-15 minutes.

15. Now they need to be lubricated. Take two eggs and beat lightly. Using a pastry brush, thoroughly grease each pie. Let's give them one more minute. Place them in a preheated oven at approximately 220 degrees. I have a divided oven. The maximum is five, that’s where the arrow stands. Bake for about 20-25 minutes. Readiness can be determined by the golden brown crust.

16. The pies are ready. Bon appetit!

In the previous article I showed how. I cooked it with kefir, so it turned out very tender. It just melted in your mouth. A great excuse to just sit and have a cup of tea with your family and friends. Your household will carry you in their arms for such a delicious pie.

Pies stuffed with green onions, eggs and rice: video

Friends, here is another great recipe. I suggest you watch it.

I probably wrote this article longer than it took me to prepare the pies. However, we have discussed two methods together. I tried to describe in detail the step-by-step recipe with photos of preparing the pies. Today we cooked it in a frying pan and in the oven.

Please rate and like. Share recipes with friends. And leave comments. Your opinion is very important to me. All the best!

Recipes for delicious pies

pies with onion and egg in the oven

20 pcs.

1 hour

260 kcal

5 /5 (2 )

There is nothing tastier in the world than dishes from childhood. I remember a large table on my grandmother’s terrace, a hot samovar and a large baking sheet with fragrant pies with onions and eggs. They were rosy, tasty and remained soft for a very long time.

Grandma has been gone for a long time, but I will be happy to share the recipe for her pies with you. Learning how to make such pies is very simple and it will take very little time. If you are going to make pies for the first time, don’t worry, everything will definitely work out.

Recipe for pies with green onions and eggs

Kitchen appliances and utensils

• oven;
• Bowl;
• cup;

• tea spoon;
• tablespoon;
• spatula;

• container for butter;
• cutting board;

Ingredients

How to choose the right products

• Flour for the dough should be fresh, white and odorless. Good flour sticks to your hands, compresses well and crunches when pressed.
• When purchasing yeast, be sure to check the expiration date on the package. Old yeast will not work.

Step by step recipe

Preparing the dough

Preparing the filling for the pies

Cooking pies

Our dough has risen and you can start creating.

Baking pies

Video recipe

How to easily make pies with onions and eggs, watch the video

Pies in the oven with green onions and eggs. Very light dough!

Delicious pies in the oven with green onions and eggs. A simple recipe for yeast dough without eggs and quick to prepare. Baking from this dough remains soft and tasty for a very long time.

Subscribe to my channel with recipes https://www.youtube.com/channel/UCRc21BeZykbSUHZDGRvi5zQ?sub_confirmation=1

Flour - 4 cups
Butter – 180 g (packaging)
Dry yeast - 10 g (2 tsp)
Salt - 1 tsp.
Sugar - 1 tbsp.
Milk - 1 glass

Boiled egg - 6 pcs
Green onions - 1 bunch
Salt, pepper - to taste
Vegetable oil - 2 tbsp. (so that the filling is not dry)

To grease the pies:

Egg - 1 pc.

Thank you for watching!!! Write comments and share with friends!

Even more video recipes on my channel “Food for Every Taste”, subscribe:
https://www.youtube.com/channel/UCRc21BeZykbSUHZDGRvi5zQ?sub_confirmation=1

Odnoklassniki group:
https://ok.ru/edanaluboivkus

Public VKontakte:
https://vk.com/edanaluboivkus

https://i.ytimg.com/vi/57dXjLrJiqs/sddefault.jpg

https://youtu.be/57dXjLrJiqs

2016-05-02T05:34:12.000Z

In childhood, we washed down these pies with cold milk or fermented baked milk. You can serve them with tea or compote.

• To make the pies tender and airy, the flour must be sifted through a sieve to enrich it with oxygen.
• Add yeast without deviating from the recipe. An excess will give the dough an unpleasant taste, and a deficiency will slow down the fermentation process.
• The milk should be lukewarm; if it is hot, the yeast will not work.
• Also, in order not to slow down the work of the yeast, my grandmother added salt directly to the flour, and not to the milk.
• I recommend preparing the filling with onions and eggs for the pies in advance.

The most important thing in pies is the dough., I want to give some advice

• The dough for pies with onions and eggs should be kneaded for 5-10 minutes, gradually adding flour.
• Remember, there should not be a lot of flour - the dough will turn out heavy.
• The dough is ready when it is smooth and elastic with tiny bubbles appearing under the surface.
• And most importantly, while the dough is rising, avoid drafts.

delicious quick pies with onions and eggs. Guests will be pleased and will definitely ask for the recipe:

1. Pour 3 glasses of warm water into a bowl, add 15 g of dry or 75 g of fresh yeast. Stir until dissolved.
2. Add a glass of sifted flour to the diluted yeast. Stir, cover and leave to ferment for 15 minutes in a warm place.
3. Add 1 teaspoon of salt, 1 cup of vegetable oil, 2 cups of flour and knead the dough.
4. If you are in a hurry, you can make pies, and if you have a little time, let the dough rest for 30 minutes.

You can make pies with different fillings from this dough, the choice is yours. One thing I know is that the recipe for this dough will live in your kitchen forever.

Baked pies with onions and eggs will help you out in any situation. The pies come out fragrant, tasty, tender and no one can resist them. Try these recipes and be sure to share your success with us in the comments.

Recipes for delicious pies

Fried pies with eggs and green onions

1 hour 50 minutes

280 kcal

5 /5 (1 )

If you want to treat yourself to pies, there is nothing easier than frying pies with onions and eggs.

Previously, such pies were a seasonal dish in May-June, but today you can easily buy green onions in a store or supermarket at any time of the year.
I offer you several recipes for these delicious pies with a delicate filling and a very soft and rosy dough.

Recipe for pies with onion and egg from yeast dough in a frying pan

Kitchen appliances and utensils: bowls, tablespoon, sieve, cutting board, knife, paper towels, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Preparing dough for fried pies

Preparing the filling for pies

How to shape and fry pies

Fried pies go well with both first courses and tea.

Video recipe

I invite you to watch a video recipe for making pies with eggs and green onions.

Delicious fried pies with onions and eggs. Perfect dough!

https://i.ytimg.com/vi/ZBX2POyr2ek/sddefault.jpg

2017-05-04T01:00:01.000Z

If you are a novice cook, be sure to take a look, and also don’t miss another, no less tasty, recipe.
In the next recipe I suggest making pies from kefir dough. They cook much faster, since the dough does not require long proofing.

Recipe for pies with onions and eggs from kefir dough

• Cooking time: 45 minutes.
• Number of servings: 5-6.
• Kitchen appliances and utensils: bowls, tablespoon and teaspoon, sieve, whisk, grater, cutting board, knife, rolling pin, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Video recipe

Look at the video to see how simple and easy it is to prepare kefir dough pies. I'm sure you will love this recipe and use it all the time.

Kefir pies without yeast

Fried pies with green onions and eggs on kefir without yeast. The dough for pies is universal, suitable for any filling.

Ingredients for the dough:
kefir - 250 ml.
egg - 1 pc.
flour - 3.5 cups
vegetable oil - 2 tbsp. l.
soda - 1 tsp.
sugar - 1 tbsp. l.
salt - 1 tsp.

For filling:
green onions - 200-250 gr.
boiled egg - 4 pcs.
salt to taste
———————————————
Subscribe to the channel:
https://www.youtube.com/user/RusIsmailov?sub_confirmation=1 - subscribe!

Publication schedule: Sunday, Thursday

Official website of the channel: http://video-kulinar.ru

Vkontakte group: https://vk.com/rusvideokulinar

Instagram: https://www.instagram.com/rustambek1001/

Pinterest: https://ru.pinterest.com/rus1001/

https://i.ytimg.com/vi/HVBvgVN5_J0/sddefault.jpg

2017-07-27T09:36:59.000Z

For those who have a sweet tooth, we have a wonderful recipe; they turn out very soft and aromatic. Cook it too, and you won’t be able to resist eating every last crumb.

The next recipe that I would like to offer you is pies with onions and eggs made from choux pastry. Pies made from this dough can be fried or baked in the oven, and they will turn out very soft and tasty.

Recipe for pies with green onions and choux pastry eggs

• Cooking time: 50 minutes.
• Number of servings: 5.
• Kitchen appliances and utensils: bowl, glass, tablespoon, whisk, frying pan, spatula, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

1. Pour the yeast into a glass and fill it with warm water. Mix everything and leave to stand for a while so that the yeast starts working.
   
2. In a deep bowl, mix salt, sugar and four tablespoons of flour.
3. Add 35 ml of sunflower oil to the dry mixture and mix.
4. Pour the finished mixture with one glass of boiling water. Mix everything again and let it cool a little.
5. In the meantime, we can start filling the pies.
6. Chop the onion. Cut the eggs into small cubes.
   
7. Mix everything in a separate bowl, add salt and, if desired, pepper. Mix everything together and set aside.
   
8. When the brewed flour has cooled a little, we can knead the dough. Add the diluted yeast to the cooled mixture and mix everything until smooth.
9. Next, sift the flour into the dough. Add it in parts so that the dough is not very dense. In total you will need about a kilogram of flour.
10. Knead the dough until smooth. It should be a little sticky and soft.

I remember from childhood that pies are always a holiday. And pies with eggs and green onions, and even if they give you milk, this is already a big holiday. Although if we remember more precisely, pies with jam, that was also a holiday.

Well, later we started baking and frying pies. Very tasty for the holidays, but labor-intensive. I'm not even talking about pies with mushrooms and cabbage. And recently I came across pies with sorrel that I had forgotten on the website firstcook.ru.

Well, pies with eggs and green onions are usually, or rather very often, fried in the spring. Because when greenhouses were not yet widespread, the first green onion appeared in the spring. And now, when fresh green onions can be bought all year round, apparently a genetic habit is at work.

Step-by-step recipes for making pies, dough for pies and filling for pies

Here we will look at how to prepare the dough for pies, how to prepare the filling, as well as how to prepare the pies themselves, and we will even see in the video how to cook lazy pies with eggs and onions.

Menu:

1. Yeast pie dough

This dough is perfect not only for pies, but also for homemade pies. It does not stale for a long time, it is very soft and fluffy.

Ingredients:

• Warm milk - 1 glass
• Warm water - 1 glass
• Vegetable oil - 100 ml.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp.
• Dry yeast - 2 tsp.
• Salt - 1 tsp.
• Sugar - 2 tbsp.
• Flour - 6-7 glasses

Preparation:

1. First, activate the yeast. Pour the yeast into a cup, add a little, about half a tablespoon of sugar and pour in warm water. Mix well and set aside for 10-15 minutes. We will see when the yeast starts to rise up.

2. Yeast has been activated. Add salt, remaining sugar, eggs, sour cream and vegetable oil. Mix everything well with a whisk and add warm milk. Stir again.

The dough is now ready to knead by hand.

Continue kneading with your hands

4. On the work surface where we will knead the dough, pour flour and put the dough out of the cup. Lubricate your hands a little with vegetable oil and start kneading the dough on the table with your hands.

5. Yeast dough does not need to be heavily floured, it should be soft. Pies or pies should turn out so porous and airy. Knead the dough on the table for 4-5 minutes.

6. The dough is ready. Place our bun in a cup, cover with cling film and place in a warm place for 1-1.5 hours until it doubles in size. As soon as it increases, it is ready for use. You can bake it.

I already wrote in one of the recipes that I usually put electric stoves in the oven, of course without turning it on, I close the door. And I turn on the oven light. This heat is usually sufficient. Someone puts it in the microwave and closes the door without turning it on either. And someone wraps him in a towel.

7. A little more time has passed than 1 hour, approximately 1 hour 20 minutes, look how well our dough has risen.

8. Pour just a little flour onto the table and lay out the dough. Let's mix it in just a little. When you place the dough on the table, pay attention to how porous the dough is.

9. Cover with a towel and let the dough rest for 10-15 minutes. Our dough is ready. We can start baking pies.

Good luck to everyone!

1. Filling for pies

   

   Ingredients:

   • Boiled rice - 1 cup
   • Butter or ghee - 70-100g.
   • Green onions - 2 bunches
   • Cilantro and parsley
   • Salt, pepper to taste

   Adjust the amount of rice, cilantro, parsley, salt, and pepper to your liking. You can even omit some ingredients, such as herbs, not to add at all. Besides onions, of course.

   Preparation:

   

   1. Boil the eggs for at least 7-8 minutes. Cool in cold water or under running cold water, peel and cut into arbitrary pieces.

   

   2. Add boiled rice to the eggs, you can take white or steamed rice, in principle, any rice, but it must be boiled until fully cooked so that there are no hard grains. We also add cilantro, parsley and green onions. Add greens to taste. Not everyone loves parsley or cilantro. A lot of onions are a must.

   

   3. Salt, pepper and add melted butter. This can be either melted butter or butter melted in a frying pan. Mix everything thoroughly.

   Let's taste the filling. The filling should be a little salty. It shouldn't be fresh.

   4. The filling is ready. Look how beautiful she is. Melted butter adds a wonderful aroma and taste. So be sure to add oil.

   This filling can be used not only for fried pies, but also for pies baked in the oven.

   Prepare the pies and enjoy.

   Delicious pies to you!

   1. Pies with egg, with onions, on yeast dough

   

   Ingredients:

   • Water - 500g.
   • Potatoes - 1-2 pcs. (200g)
   • Yeast - 3 tsp.
   • Sugar - 1-2 tbsp.
   • Salt - 1 tsp.
   • Flour - 7 cups
   • Vegetable oil - 1 cup (3/4 +1/4)

   Filling:

   • Hard-boiled eggs - 10 pcs.
   • Boiled rice - 1 cup
   • Butter or ghee - 70-100g.
   • Green onions - 2 bunches
   • Parsley, cilantro
   • Salt pepper
   • Oil for frying pies

   Preparation:

   1. Prepare potato broth. Peel the potatoes, wash them, cut them into small pieces and boil them in 500 g of water. When the potatoes are ready, they should boil a little, cool them along with the broth and grind them in a blender until smooth. If you don’t have a blender, grind everything with a masher, which you usually use to make mashed potatoes.

   

   2. The broth should be homogeneous, without lumps, approximately like potato jelly. Cool it to a temperature of 40°-45°.

   3. Pour the potato mixture (decoction) into a deep cup. Add yeast, salt, sugar, sugar can be reduced, but at least 1 tablespoon must be added. Pour in 3/4 cup of vegetable oil. Mix everything and add a couple of glasses of flour.

   

   4. Stir until you get a homogeneous mass without lumps. The consistency of the mass is approximately like that of pancakes. Cover the dough with a lid and leave for 20-30 minutes at room temperature for the yeast to activate.

   By the way, our dough is lean, but very tasty. There are no animal fats, no eggs, no milk, so those who fast or for other reasons do not consume animal fats can safely eat these pies. Well, maybe just remove the butter from the filling recipe.

   5. 20 minutes have passed, our dough has risen. Pour another 1/4 cup of vegetable oil and add flour in parts so that you can knead the dough. Knead the dough until it can be kneaded with a spatula, adding flour little by little.

   Continue kneading with your hands

   

   6. As soon as the dough becomes very thick, put it on the table, previously sprinkled with flour. It is still a little liquid, so we collect it and knead it, but do not add too much flour. Knead until the dough stops sticking to your hands.

   

   7. The dough is ready. Grease the inside of a deep cup with a little vegetable oil so that the dough does not stick and place the dough there. Cover the dough with a lid or film and leave to rise until the dough doubles in size.

   You already guessed that the main feature of this dough is that it is made with potato broth, instead of eggs, milk, and sour cream. Potato broth makes the dough airy, light, and not stale.

   Well, now the filling

   8. We take the preparation of the filling from the second recipe in this article. It’s called: Preparing the filling.

   Cutting the dough

   9. The dough has doubled in size and become fluffy. Place it on the table dusted with flour. We don’t even knead it a little, but adjust it into the bun and the dough is ready for cutting.

   

   10. Cut off one piece of dough, so as not to dry out, put the rest back into the cup and cover with a lid. Cut the cut piece into pieces. Depending on what large pies you want, cut them into pieces.

   

   11. Roll out pieces of dough into flat cakes. Place our filling in the middle of each flatbread.

   

   12. First, we connect two opposite edges of the cake.

   

   13. Now glue along the un-glued edges.

   

   14. Now we strengthen our gluing with our fingers throughout the entire sculpt. There is no need to lift the pie from the table. They molded it well and secured it with their fingers.

   

   15. Now you can lift it from the table and make such a comb on top, wrapping the ends of the cast at an angle one after the other. Some people then even out these scallops, while others leave them like that.

   

   16. Place the finished pies on a cutting board lightly greased with flour. Precisely lubricated, not sprinkled. Those. sprinkled and shook off excess. Don't put them close to each other. There must be free space between the pies. This is how we make all pies.

   Frying pies

   17. Fry the pies in a frying pan. Pour vegetable oil into a frying pan, preferably odorless. Warming up. Lay out the pies.

   18. Fry the pies on both sides, 1.5-2 minutes on each side. They fry very quickly. The filling is ready, all that remains is for the dough to fry.

   19. Our pies are ready. Fried, rosy.

   

   20. Let's cut one. We cut it, and the crust on top has such a delicious crunch. The dough is thin. There are a lot of fillings.

   All. Enjoy.

   Bon appetit!

   

   Ingredients:

   • Lavash - depending on the number of eaters

   First filling:

   • Onion - 1 bunch
   • Hard-boiled eggs - 2 pcs.
   • Salt pepper

   Second filling:

   • Green onions - 1 bunch
   • Parsley - 1 bunch
   • Dill - 1 bunch
   • Sulguni cheese

   Lubricant for pita bread:

   • Raw eggs - 2 pcs.
   • Milk - 80-100 ml.

   Preparation:

   Making the first filling

   

   1. Place the frying pan on the stove, pour in a little vegetable oil and heat it up. Cut off the white part of the green onions. Finely chop it and fry it in a frying pan until it becomes softer, literally 1 minute.

   2. During this time, also finely chop the green part of the onion and send it to the frying pan. stir and remove from heat after 10-12 seconds. I didn’t make a mistake, after 10-12 seconds.

   3. Grate the eggs on a coarse grater. Place the onion from the frying pan into a cup and add the eggs there. Salt and pepper.

   

   4. Be sure to try the filling at this point. Add if anything is needed.

   Our first filling is ready.

   Making the second filling

   5. We make the second filling from herbs and cheese. Finely chop all the greens and add some salt. Stir and shake with your hands a little to release a little juice.

   6. Grate the cheese on a fine grater and add to the greens. Mix everything well with your hands. We are trying to make the mass more homogeneous to make it more convenient to wrap.

   

   The second filling is ready.

   Making grease for pita bread

   7. Take a small cup, break 2 eggs into it, pour in milk, add a pinch of salt and shake well with a fork until smooth.

   

   8. Take the pita bread and cut it with scissors into squares, approximately 15 cm by 15 cm.

   9. Turn on the oven at 180°

   

   10. Place the filling on a square of pita bread. If you like it thicker, add more filling. We coat the pita bread with the egg-milk mixture around the filling so that the pita bread is soft and sticks to each other.

   

   11. We begin to wrap. We wrap a corner on one side and a corner on the opposite side.

   

   12. Then we fill the two remaining corners in the same way as the first. The result was an envelope like this.

   

   13. Place the envelopes on a baking sheet. Grease each envelope with a mixture of eggs and milk on top. You can sprinkle with sesame seeds.

   14. Our oven is already preheated to 180°, we send our envelopes there for 10-15 minutes. Just so they brown a little.

   

   15. They were browned after 9 minutes. So watch them. They can be ready in less than 10 minutes. It all depends on the stove, the thickness of the pies, and the filling.

   

   16. If you don’t eat them all at once, it’s better to place the pies on a wire rack so that they don’t sweat.

   Fast and tasty. With different fillings. For the whole family.

   Bon appetit!

Today we are baking amazing pies with green onions and eggs: just like grandma’s. The pies turn out very tasty, soft and airy. Lots of filling, just the way I like it, and quick yeast dough - it’s ready in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe couldn't be easier. No matter how many recipes I try, this is the one I always come back to, because for me it’s the most successful! We get the pies not fried, but in the oven - it’s much healthier and tastier. Learn to bake quick pies with us.

Ingredients:

• wheat flour - 4 cups;
• butter (margarine) - 180 grams;
• dry yeast - 10 grams;
• salt - 1 teaspoon;
• sugar - 1 tablespoon;
• milk (water) - 1 glass;
• boiled eggs - 6 pieces;
• green onions - 1 bunch;
• salt - to taste;
• pepper - to taste;
• vegetable oil - 2 tablespoons;
• egg - 1 piece (for greasing pies).

Awesome pies with eggs and green onions. Step by step recipe

1. To start making pies with green onions and eggs, you need to prepare the ingredients. To work with yeast dough, you must use products at room temperature.
2. First melt the butter over low heat and let cool to room temperature.
3. Only the milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for the yeast to work. By the way, you can prepare baked pies with green onions and eggs using kefir. It will be delicious too.
4. The dough kneads very quickly. In a bowl, mix milk with dry yeast (you can use fresh yeast - 25 grams), add sugar. Stir well, trying to dissolve the sugar and yeast.
5. Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
6. The next step is to add the sifted flour: in small portions, mixing thoroughly.
7. When the dough becomes thicker, you can knead it with your hands on a floured table. For convenience, we also sprinkle the dough on top. The dough should end up soft and elastic. Now it doesn’t stick to the table or hands at all.
8. Gather the dough into a ball, cover or wrap in cling film. Let him rest for twenty minutes. The gluten will swell, the dough will become more homogeneous and rise slightly during this time.
9. Prepare the filling while the dough rests. It can be anything, but it’s better not raw: this way the pie will cook faster. Today I'm using a spring filling: green onions with boiled eggs.
10. Boiled eggs should be cut into cubes. You need to boil them in salted water for about five minutes, hard-boiled.
11. Let's cut the green onion, not too large. The proportions of onions and eggs can be different: you can take more or less of something.
12. Mix everything and add salt to taste. You can add ground black pepper for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Mix and the filling is ready.
13. Take the dough: you don’t need to knead it. This is a very quick yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
14. You don't need any flour or a knife for cutting. I tear off the dough with my hands: it doesn’t stick and it’s very convenient to work with.
15. Roll the pieces into balls. We take one, pressing with our fingers, forming an even circle - a flat cake. In the middle of which we put the filling.
16. We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give it any shape. Let's make a small classic pie.
17. We will cook pies with eggs and onions in the oven, but you can, of course, fry them in vegetable oil. Place the prepared pies on a baking sheet lined with baking paper. You can simply grease the sheet with oil. Be sure to leave space between the pies: they will grow in size. Place the pies seam side down.
18. Lubricate the pie with egg and onion on top: using a brush and one chicken egg, which we first beat with a fork.
19. Bake in the oven at 200 degrees for 20-25 minutes until the top is golden brown and delicious. The oven must first be preheated to the desired temperature.

I told you how to make pies with onions and eggs: so be sure to cook and enjoy delicious, tender and aromatic pastries. As I promised, oven pies with green onions and eggs are prepared in just 25 minutes: they were prepared very tasty, spending little time, using the most affordable ingredients. Good luck with your baking: cook with me and “Very tasty.” With us everything is simple and accessible!